Hedera Tropical Grill Menu
Hedera Tropical Grill menu gallery
Choose your favorite dish
Starters
Island Beef Empanadas, Tropical Stuffed Jalapeños, and Avocado Fries. The best tropical combination
Crispy golden avocado fries. Creamy, crunchy, and full of tropical flavor
Crisp, breaded jalapeños filled with a creamy blend of pineapple, cream cheese, and bacon
Pineapple, mozzarella, fresh cilantro, and finished with a sweet and tangy glaze
Flaky pastry filled with seasoned beef and tropical spices, served with a vibrant mango salsa
Mixed Green Salads
Grilled chicken, avocado, cherry tomatoes, and cucumber
Grilled shrimp, sweet mango, cherry tomatoes, crisp red onion and cilantro
Grilled chicken, black beans, corn, tortilla chips, and avocado
Grilled steak, avocado, crisp red onion and cherry tomatoes
Coconut shrimp, crisp red onion, cherry tomatoes and cilantro
Pastas
Penne pasta tossed in basil pesto, served with grilled zucchini, bell peppers, and cherry tomatoes
Penne pasta tossed in a rich garlic herb butter sauce, topped with grilled herb chicken
Grilled salmon served over linguine with a rich lemon basil sauce and cherry tomatoes
Tender jerk-seasoned chicken over penne pasta, coated in a spicy and smoky creamy sauce
Sides
Main Courses
Juicy chicken glazed with sweet and smokey pineapple BBQ sauce, served on a bed of rice and a choice of side
Grilled salmon drizzled with a lemon butter sauce, served with your choice of rice and a side
Grilled chicken breast topped with a sweet and tangy mango glaze, served with rice and your choice of side
Grilled skirt steak marinated in cilantro and lime, served with roasted potatoes and a refreshing avocado salad
Succulent lobster tail grilled to perfection, drizzled with garlic butter on a bed of rice and a side of lemon-infused grilled asparagus
Crispy coconut-crusted chicken breast served over rice, paired with your choice of side and a sweet chili sauce
Herb and lemon-marinated grilled chicken breast, served over rice with your choice of side
Sesame-seared tuna steak, perfectly cooked and topped with vibrant mango salsa, served over rice with your choice of side
Ribeye steak, topped with fresh chimichurri, served with crispy roasted potatoes and lemon infused asparagus
Handhelds
Crispy coconut-coated chicken breast with house slaw and sweet chili mayo on a toasted brioche bun
Grilled chicken breast with pineapple, tomato, lettuce, and mango mayo on a toasted brioche bun
Grilled pineapple, ham, lettuce, tomato, and mango mayo, served on a toasted brioche bun
A juicy beef patty topped with fresh lettuce, tomato, onion, and cheese, served on a toasted brioche bun and dill pickle
Succulent lobster tossed in a creamy citrus mayo, served on a buttery brioche roll
Soft tortillas filled with grilled or fried fish, fresh slaw, cilantro, and chipotle mayo
Soft tortillas filled with grilled steak, avocado, queso fresco, cilantro, and pineapple
Coastal Classics
Fried, grilled, or garlic butter - Served on a bed of rice and your choice of side
Fried, grilled, or garlic butter - Served on a bed of rice and your choice of side
Juicy shrimp coated in crispy, golden coconut flakes - Served on a bed of rice and your choice of side
A delicious combination of one flaky fish fillet and four succulent shrimp, prepared grilled, fried, or in garlic butter - Served on a bed of rice and your choice of side
Skewers
Marinated beef skewers served over your choice of rice, and grilled vegetables
Grilled shrimp skewers glazed with sweet chili sauce, served over your choice of rice, and grilled vegetables
Grilled chicken skewers with pineapple, bell peppers, and onions, served over your choice of rice, and grilled vegetables
The perfect plate featuring one of each skewer, beef, shrimp, and chicken, grilled to perfection. Served with your choice of rice and a side of fresh grilled vegetables
Kids
Desserts
From a reviewer’s perspective, Hedera Tropical Grill offers a diverse and tropical-inspired menu that caters to a wide range of tastes. The appetizer selection stands out with favorites like the Hedera Sampler, Coconut Avocado Fries, Tropical Stuffed Jalapeños, Pineapple Flatbread, and Island Beef Empanadas. Fresh salad options such as the Mango Shrimp Salad and Steak and Avocado Salad provide lighter choices, while hearty pasta dishes including the Basil Pesto Pasta, Garlic Herb Chicken Pasta, and Jerk Chicken Pasta add satisfying variety. Signature entrées like the Pineapple BBQ Chicken, Lemon Butter Salmon, Mango Glazed Chicken, and Cilantro Lime Skirt Steak showcase the restaurant’s tropical flavors, complemented by handheld favorites such as the Tropical Burger, Classic Burger, and Lobster Roll. Seafood lovers will appreciate the coastal offerings, including Fish Fillet, Coconut Shrimp, and the Seafood Combo Platter, while the skewer selections, especially Sweet Chili Shrimp Skewers and The Trio, add another layer of choice. Families are well accommodated with kid-friendly dishes like Personal Pizza, Cheese Burger, and Chicken Tenders. To finish, desserts such as the Coconut Cream Pie, Key Lime Pie, and Triple Chocolate Coconut Cake provide a sweet ending. Although prices were not provided, the menu’s extensive selection and island-inspired creativity make it appealing for both casual diners and visitors seeking a memorable South Padre Island dining experience.